Star Bakery (Denver, Colo.)
Owned and operated by the Star Bread Co.
Found in 7 Collections and/or Records:
Overview The Barenbloom family immigrated to the United States from Russia around the turn of the 20th century and settled in New York. Avram Shloime Barenbloom was one of these settlers, and six of his children moved to Denver, Colorado. Chava Barenbloom and her husband Jacob Boscowitz established the Star Bakery in Denver. The Barenbloom Family Reunion was held in Denver, Colorado, on June 26-27, 1982.
File — Box: B112.01.0001
Overview Brief biographies of Jewish artists, musicians, composers, and conductors in Colorado. Jewish influence on arts in Colorado.
Overview File contains information on the history of Jewish businesses by Ken Bass (copy) covering the years from 1861 to 1979, as well as two copies of the Intermountain Jewish News, one from 1935 and one from 1937. The report by Ken Bass from 1979 is titled "The Story of Jewish Achievement" and covers "The Samsonite Story," "Star Bread Company's Story," "The Frankel Stationery Story," "The Central Electric Story," "The Guggenheim Story," and general "Observations."
Dates: Coverage: 1861-1979
Overview Sam Boscoe recalls growing up as a young boy on West Colfax Street on Denver, Colorado's west side. He details his family's early ventures into the bakery business and the establishment of Star Bread Co., previously Star Bakery. He also discusses his time in the U.S. Army during World War II, and describes his memories of the 1913 Denver snowstorm and the 100-year flood of 1965. Sam Boscoe was born in Denver in 1905. His father was Jacob Boscoe (European name was Boscowitz), the founder of Star...
Dates: 1978 April 2-16
Overview Star Bakery was founded by East European immigrants Eva and Jacob Boscowitz (Boscoe) in 1907 at 2744 West Colfax Avenue, under the Colfax viaduct. The bakery was first in a 28 by 75 foot building that served as the bakery, office, and as the Boscoe home. The bakery grew to a modernized complex that filled almost the entire block. Early bakery products were distributed in a horse drawn wagon and neighborhood women kept their cholent (type of Sabbath stew) in the bakery overns for the Sabbath...