Denver Research Institute, 1999 August
Abstract
A meat tenderizing experiment can be seen progressing at the Denver Research Institute at the University of Denver in Denver, Colorado.
Dates
- 1999 August
Rights and Usage Statement
Copyright not evaluated: The copyright and related rights status of this Item has not been evaluated. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. See: https://rightsstatements.org/page/CNE/1.0/?language=en
Extent
1 Items (30 negatives) : roll
Physical Characteristics and Technical Requirements
35 millimeters black and white
General
Title supplied by archivist.
Inscription and Marks
Label affixed to the negative case reads; ''Meat tenderness testing research at DRI contact 3213 SOURCE 744 1999 University Of Denver.'' Handwritten on the back: ''Meat tenderizer research source 8/99.''
Creator
- From the Collection: University of Denver. Office of Public Relations (Organization)
Repository Details
Part of the Special Collections and Archives Repository