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Recipes

 Subject
Subject Source: Local sources
Scope Note: Instructions listing ingredients and procedures to prepare something, especially food. For collections of recipes in book form see [Cookbooks.]

Found in 3 Collections and/or Records:

Hazel G. Alexander Papers

 Collection
Identifier: M422
Overview This collection contains recipe cards, clippings, and two annotated cookbooks "Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people : from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations...
Dates: 1889-1979

Husted Culinary Ephemera Collection

 Collection
Identifier: M156
Overview

The Husted Culinary Ephemera Collection contains cooking related materials including magazines, newsletters, recipe scrapbooks, pamphlets,and cookware and appliance brochures.

Dates: 1797-circa 1990

Walter Scheib III Papers

 Collection
Identifier: M472
Overview Walter Scheib III (5/3/1954 - 6/13/2015) served as executive chef at the White House from 1994-2005 under Presidents Clinton and Bush. Prior to his time at the White House, he studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. His time at the White House marked a change from traditional French cuisine to light, American-centric cuisine. Scheib cooked day to day meals for the first families as well as state meals,...
Dates: 1988 - 2005