Cookware
Subject
Subject Source: Library of Congress Subject Headings
Found in 4 Collections and/or Records:
Betty Carey Cookery Collection
Collection
Identifier: M357
Abstract
Collection contains papers, recipes, food publications, and ephemera belonging to University of Denver Library Association member Betty Carey. Materials in this collection include Betty Carey's personal papers such as correspondence, papers and invitations about social events, papers from her trips to Hawaii, handwritten recipes, and materials for her family businesses (Town and Country Fine Foods and The Larimer Restaurant and Oyster Bar). Also included in this collection are...
Dates:
between 1960-2000
Cookery and Foodways Ephemera Collection
Collection
Identifier: M156
Abstract
Margaret Husted of Alexandria, Va. (wife of Walter Husted, the business editor of U.S. News and World Report). After her death in 1980, the Boettcher Foundation purchased the collection and donated it to a Denver area cooking school. When the school closed in 1985, the collection was passed on to the University of Denver. The Husted Culinary Ephemera Collection contains cooking related materials including magazines, newsletters, recipe scrapbooks, pamphlets,and cookware and appliance...
Dates:
1797-circa 1990
Kitchen of the Jewish Consumptives' Relief Society, 1936
Item
Identifier: B063.03.0035.00002
Abstract
The kitchen and steam tables at the Jewish Consumptives' Relief Society (JCRS). The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish workingmen along with the support of several leading physicians and rabbis in Denver, Colorado. It was located on West Colfax Avenue just outside Denver.
Dates:
1936
University of Denver - Students, circa 1950
Item
Identifier: U201.01.0129.0004.00004
Abstract
Two University of Denver students cooking food on a stove in student housing at the University of Denver in Denver, Colorado.
Dates:
circa 1950