Food inspectors
Found in 3 Collections and/or Records:
JCRS Kitchen and Dining Room - Collage, circa 1936
Mashgiach Salts Meat at the Jewish Consumptives' Relief Society, 1941 January 2
Samuel Krone salts meat at the Jewish Consumptives' Relief Society (JCRS). Rev. Krone was the Mashgiach (kosher supervisor) for over 18 years at the JCRS. Food served to the patients was strictly kosher. The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish working men along with the support of several leading physicians and rabbis in Denver, Colorado. It was located on West Colfax Avenue just outside of Denver.
Samuel Krone Salting Meat at the Jewish Consumptives' Relief Society, circa 1941
Samuel Krone salting meat at the Jewish Consumptives' Relief Society (JCRS). All of the food served to the patients at the JCRS was kosher. Rev. Krone served as the mashgiach at the Sanatorium for over 18 years. The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish workingmen along with the support of several leading physicians and rabbis in Denver, Colorado. The sanatorium was located on West Colfax Avenue just outside of Denver.