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Food service

 Subject
Subject Source: Library of Congress Subject Headings

Found in 3 Collections and/or Records:

AcU Bus. Adm. - Hotel & Restaurant Management - Food Preparation & Service, 1955-1969

 File
Identifier: U201.01.0047.0012
Abstract

Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.

Dates: 1955-1969

Food Service – Residence Halls, 1970-1976

 File
Identifier: M028.02.0007.0031
Abstract

Types of Materials: memos, Correspondence

Dates: 1970-1976

The Denver Clarion, vol. 102, 1994 October 6

 Item
Identifier: clarion_v102_19941006
Abstract

National Coming Out Week to be observed. Marriott motivated to give DU quality food service.

Dates: 1994 October 6