Food service
Subject
Subject Source: Library of Congress Subject Headings
Found in 3 Collections and/or Records:
AcU Bus. Adm. - Hotel & Restaurant Management - Food Preparation & Service, 1955-1969
File
Identifier: U201.01.0047.0012
Abstract
Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.
Dates:
1955-1969
Food Service – Residence Halls, 1970-1976
File
Identifier: M028.02.0007.0031
Abstract
Types of Materials: memos, Correspondence
Dates:
1970-1976
The Denver Clarion, vol. 102, 1994 October 6
Item
Identifier: clarion_v102_19941006
Abstract
National Coming Out Week to be observed. Marriott motivated to give DU quality food service.
Dates:
1994 October 6