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Food service

Subject Source: Library of Congress Subject Headings

Found in 3 Collections and/or Records:

Beck Archives Businesses Collection

Identifier: B112

The Businesses Collection reflects the diverse role Jews played in the economic growth of the American West, particularly within Colorado. It includes a paper on Jewish businesses and articles and documents from and about a variety of businesses, dating from 1890 to 2007.

Dates: Coverage: 1861-2015; Majority of material found in 1920-1985

Food Service Department Records

Identifier: U161
Overview Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.
Dates: Other: Date Not Yet Determined

Walter Scheib III Papers

Identifier: M472
Overview Walter Scheib III (5/3/1954 - 6/13/2015) served as executive chef at the White House from 1994-2005 under Presidents Clinton and Bush. Prior to his time at the White House, he studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. His time at the White House marked a change from traditional French cuisine to light, American-centric cuisine. Scheib cooked day to day meals for the first families as well as state meals,...
Dates: 1988 - 2005