Handwritten Record

Abstract Collection contains papers, recipes, food publications, and ephemera belonging to University of Denver Library Association member Betty Carey. Materials in this collection include Betty Carey's personal papers such as correspondence, papers and invitations about social events, papers from her trips to Hawaii, handwritten recipes, and materials for her family businesses (Town and Country Fine Foods and The Larimer Restaurant and Oyster Bar). Also included in this collection are...

Abstract This series contains materials related to Betty Carey, her contact with others, her social affiliations, her trips, her handwritten notes and recipes, events she attended, and her family's businesses. Materials include cards with her contacts and their addresses, letters and cards between Betty Carey and loved ones (and organizations like the University of Denver), invitations and information about different social events and organizations, materials from lectures and a cooking school Betty...

Abstract

Mabel Hancock (born Mabel Kimzey in about 1885) was a student at the Colorado Women's College in the early 1900s, exact date unknown. This collection currently consists of one notebook full of handwritten notes on household management, hostessing, sewing techniques, and other home economic information.

Abstract

This series contains the contents of nineteen (19) boxes, six (6) ziploc bags, and fifteen (15) binders all full of recipes and recipe cards created and/or collected by Betty Carey. Some of the recipe cards are handwritten while others are "handcrafted" meaning they are an index card upon which Betty Carey has stapled copies of recipes of her choosing.

Abstract

Folder containing handwritten recipes and handwritten letters. One letter is dated January 1st, 1865. Recipes presumably collected for the publication of the AMC Cookbook in 1971.