Food Service Guide, 1977
Item
Identifier: U161.0001.00001
Abstract
This Food Service Guide for students includes details related to mean plans, guest meals, as well as non-contract meal prices. It also includes the hours of service, dress standards, and operating expenses.
Dates
- 1977
Conditions Governing Use
Copyright not evaluated: The copyright and related rights status of this Item has not been evaluated. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. See: https://rightsstatements.org/page/CNE/1.0/?language=en
Extent
1 Items
Creator
- From the Collection: University of Denver (Organization)
Repository Details
Part of the Special Collections and Archives Repository