Food service

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Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.

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The Businesses Collection reflects the diverse role Jews played in the economic growth of the American West, particularly within Colorado. It includes a paper on Jewish businesses and articles and documents from and about a variety of businesses, dating from 1890 to 2007.

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Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.

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Types of Materials: memos, Correspondence

Abstract Collage with four photographs of the Jewish Consumptives' Relief Society's (JCRS) kitchen and dining room. In one of the photographs Rabbi Krone is standing in the milk area. The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish workingmen along with the support of several leading physicians and rabbis in Denver, Colorado. The sanatorium was located on West Colfax Avenue just outside of Denver. The seven 7 x 9.5 inch photographs are...

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File contains menus from National Jewish Hospital (NJH) in Denver, CO. from 1917 to 1926. File includes handwritten notes about menus for the week, small typed menus for individual days with a place at the bottom for the patient's name, and large typed menus for individual days. NJH menu items are listed. Food for breakfast, lunch, and dinner is listed on each menu.

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Plans for “Free University” Revealed by Student “Y”. Liberalized Regulations Formulated for Housing. Convention Planned – SDS Outlines Student Rights Bill. Bad Food Service At Halls Criticized. Senate, Board of Publications Form Committees to Recommend Revisions.

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Library grant totals $4.5 million. Security seeks “acid case” suspect; food service tightens precautions. Carnegie Lawn rally to protest indictment of Kent State students.

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Pi Kappa Alpha helps neighborhood improve image. Food service proposals available for viewing.

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National Coming Out Week to be observed. Marriott motivated to give DU quality food service.