Skip to main content Skip to search Skip to search results

Food service

 Subject
Subject Source: Library of Congress Subject Headings

Found in 11 Collections and/or Records:

AcU Bus. Adm. - Hotel & Restaurant Management - Food Preparation & Service, 1955-1969

 File
Identifier: U201.01.0047.0012
Overview Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.
Dates: 1955-1969

Beck Archives Businesses Collection

 Collection
Identifier: B112
Overview

The Businesses Collection reflects the diverse role Jews played in the economic growth of the American West, particularly within Colorado. It includes a paper on Jewish businesses and articles and documents from and about a variety of businesses, dating from 1890 to 2007.

Dates: Coverage: 1861-2015; Majority of material found in 1920-1985

Food Service – Residence Halls, 1970-1976

 File
Identifier: M028.02.0007.0031
Overview Types of Materials: memos, Correspondence
Dates: 1970-1976

Food Service Department Records

 Collection
Identifier: U161
Overview Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.
Dates: Other: Date Not Yet Determined

JCRS Kitchen and Dining Room - Collage, circa 1936

 Item
Identifier: B002.04.0339.0006.00001
Overview Collage with four photographs of the Jewish Consumptives' Relief Society's (JCRS) kitchen and dining room. In one of the photographs Rabbi Krone is standing in the milk area. The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish workingmen along with the support of several leading physicians and rabbis in Denver, Colorado. The sanatorium was located on West Colfax Avenue just outside of Denver. The seven 7 x 9.5 inch photographs are mounted...
Dates: circa 1936

NJH Menus, 1917-1926

 File
Identifier: B005.06.0220.0003
Overview File contains menus from National Jewish Hospital (NJH) in Denver, CO. from 1917 to 1926. File includes handwritten notes about menus for the week, small typed menus for individual days with a place at the bottom for the patient's name, and large typed menus for individual days. NJH menu items are listed. Food for breakfast, lunch, and dinner is listed on each menu.
Dates: 1917-1926

The Denver Clarion, vol. 100, 1993 April 22

 Item
Identifier: clarion_v100_19930422
Overview Pi Kappa Alpha helps neighborhood improve image. Food service proposals available for viewing.
Dates: 1993 April 22

The Denver Clarion, vol. 102, 1994 October 6

 Item
Identifier: clarion_v102_19941006
Overview National Coming Out Week to be observed. Marriott motivated to give DU quality food service.
Dates: 1994 October 6

The Denver Clarion, vol. 71, issue 39, 1967 February 21

 Item
Identifier: clarion_v071i39_19670221
Overview Plans for “Free University” Revealed by Student “Y”. Liberalized Regulations Formulated for Housing. Convention Planned – SDS Outlines Student Rights Bill. Bad Food Service At Halls Criticized. Senate, Board of Publications Form Committees to Recommend Revisions.
Dates: 1967 February 21

The Denver Clarion, vol. 75, issue 14, 1970 October 23

 Item
Identifier: clarion_v075i14_19701023
Overview Library grant totals $4.5 million. Security seeks “acid case” suspect; food service tightens precautions. Carnegie Lawn rally to protest indictment of Kent State students.
Dates: 1970 October 23