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Food service

Subject Source: Library of Congress Subject Headings

Found in 11 Collections and/or Records:

AcU Bus. Adm. - Hotel & Restaurant Management - Food Preparation & Service, 1955-1969

Identifier: U201.01.0047.0012
Abstract Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.
Dates: 1955-1969

Beck Archives Businesses Collection

Identifier: B112

The Businesses Collection reflects the diverse role Jews played in the economic growth of the American West, particularly within Colorado. It includes a paper on Jewish businesses and articles and documents from and about a variety of businesses, dating from 1890 to 2007.

Dates: Coverage: 1861-2015; Majority of material found in 1920-1985

Food Service Department Records

Identifier: U161
Abstract Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.
Dates: Other: 1965-2010

Food Service – Residence Halls, 1970-1976

Identifier: M028.02.0007.0031
Abstract Types of Materials: memos, Correspondence
Dates: 1970-1976

JCRS Kitchen and Dining Room - Collage, circa 1936

Identifier: B002.04.0339.0006.00001
Abstract Collage with four photographs of the Jewish Consumptives' Relief Society's (JCRS) kitchen and dining room. In one of the photographs Rabbi Krone is standing in the milk area. The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish workingmen along with the support of several leading physicians and rabbis in Denver, Colorado. The sanatorium was located on West Colfax Avenue just outside of Denver. The seven 7 x 9.5 inch photographs are mounted...
Dates: circa 1936

NJH Menus, 1917-1926

Identifier: B005.06.0220.0003
Abstract File contains menus from National Jewish Hospital (NJH) in Denver, CO. from 1917 to 1926. File includes handwritten notes about menus for the week, small typed menus for individual days with a place at the bottom for the patient's name, and large typed menus for individual days. NJH menu items are listed. Food for breakfast, lunch, and dinner is listed on each menu.
Dates: 1917-1926

The Denver Clarion, vol. 71, issue 39, 1967 February 21

Identifier: clarion_v071i39_19670221
Abstract Plans for “Free University” Revealed by Student “Y”. Liberalized Regulations Formulated for Housing. Convention Planned – SDS Outlines Student Rights Bill. Bad Food Service At Halls Criticized. Senate, Board of Publications Form Committees to Recommend Revisions.
Dates: 1967 February 21

The Denver Clarion, vol. 75, issue 14, 1970 October 23

Identifier: clarion_v075i14_19701023
Abstract Library grant totals $4.5 million. Security seeks “acid case” suspect; food service tightens precautions. Carnegie Lawn rally to protest indictment of Kent State students.
Dates: 1970 October 23

The Denver Clarion, vol. 100, 1993 April 22

Identifier: clarion_v100_19930422
Abstract Pi Kappa Alpha helps neighborhood improve image. Food service proposals available for viewing.
Dates: 1993 April 22

The Denver Clarion, vol. 102, 1994 October 6

Identifier: clarion_v102_19941006
Abstract National Coming Out Week to be observed. Marriott motivated to give DU quality food service.
Dates: 1994 October 6