Food service
Subject
Subject Source: Library of Congress Subject Headings
Found in 11 Collections and/or Records:
AcU Bus. Adm. - Hotel & Restaurant Management - Food Preparation & Service, 1955-1969
File
Identifier: U201.01.0047.0012
Abstract
Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.
Dates:
1955-1969
Beck Archives Businesses Collection
Collection
Identifier: B112
Abstract
The Businesses Collection reflects the diverse role Jews played in the economic growth of the American West, particularly within Colorado. It includes a paper on Jewish businesses and articles and documents from and about a variety of businesses, dating from 1890 to 2007.
Dates:
Coverage: 1861-2015; Majority of material found in 1920-1985
Food Service Department Records
Collection
Identifier: U161
Abstract
Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.
Dates:
Other: 1965-2010
Food Service – Residence Halls, 1970-1976
File
Identifier: M028.02.0007.0031
Abstract
Types of Materials: memos, Correspondence
Dates:
1970-1976
JCRS Kitchen and Dining Room - Collage, circa 1936
Item
Identifier: B002.04.0339.0006.00001
Abstract
Collage with four photographs of the Jewish Consumptives' Relief Society's (JCRS) kitchen and dining room. In one of the photographs Rabbi Krone is standing in the milk area. The JCRS was a sanatorium for tuberculosis patients that was founded in 1904 by a group of immigrant Jewish workingmen along with the support of several leading physicians and rabbis in Denver, Colorado. The sanatorium was located on West Colfax Avenue just outside of Denver. The seven 7 x 9.5 inch photographs are mounted...
Dates:
circa 1936
NJH Menus, 1917-1926
File
Identifier: B005.06.0220.0003
Abstract
File contains menus from National Jewish Hospital (NJH) in Denver, CO. from 1917 to 1926. File includes handwritten notes about menus for the week, small typed menus for individual days with a place at the bottom for the patient's name, and large typed menus for individual days. NJH menu items are listed. Food for breakfast, lunch, and dinner is listed on each menu.
Dates:
1917-1926
The Denver Clarion, vol. 71, issue 39, 1967 February 21
Item
Identifier: clarion_v071i39_19670221
Abstract
Plans for “Free University” Revealed by Student “Y”. Liberalized Regulations Formulated for Housing. Convention Planned – SDS Outlines Student Rights Bill. Bad Food Service At Halls Criticized. Senate, Board of Publications Form Committees to Recommend Revisions.
Dates:
1967 February 21
The Denver Clarion, vol. 75, issue 14, 1970 October 23
Item
Identifier: clarion_v075i14_19701023
Abstract
Library grant totals $4.5 million. Security seeks “acid case” suspect; food service tightens precautions. Carnegie Lawn rally to protest indictment of Kent State students.
Dates:
1970 October 23
The Denver Clarion, vol. 100, 1993 April 22
Item
Identifier: clarion_v100_19930422
Abstract
Pi Kappa Alpha helps neighborhood improve image. Food service proposals available for viewing.
Dates:
1993 April 22
The Denver Clarion, vol. 102, 1994 October 6
Item
Identifier: clarion_v102_19941006
Abstract
National Coming Out Week to be observed. Marriott motivated to give DU quality food service.
Dates:
1994 October 6