Subject Source: Local sourcesScope Note: Instructions listing ingredients and procedures to prepare something, especially food. For collections of recipes in book form see [Cookbooks.]
Found in 9 Collections and/or Records:
Abstract One cookbook produced by the AMC entitled "A Memorable Culinary Digest" originally published in 1971 with the ninth and final edition published in 2008. The 208 page cookbook was produced by the National Council of Auxilaries as a fundraiser for AMC.
File — Box M422.0001: [Barcode: U186023274288]
Abstract Contains recipe cards, clippings, correspondence, and two annotated cookbooks "Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people : from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations...
File — Box M156.0021: [Barcode: U186023290412]
Abstract Box contains one (1) overstuffed 3-ringed notebook and three (3) small notebooks; all appear to be personal recipe books containing hand-written recipes as well as clippings from publications. Original owners and dates are unknown. Also contains one (1) booklet of "Gummed Fruit Jar Labels" and one (1) blank recipe booklet.
Dates: 1797-circa 1990
Abstract This collection contains recipe cards, clippings, and two annotated cookbooks "Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people : from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations...
Abstract Margaret Husted of Alexandria, Va. (wife of Walter Husted, the business editor of U.S. News and World Report). After her death in 1980, the Boettcher Foundation purchased the collection and donated it to a Denver area cooking school. When the school closed in 1985, the collection was passed on to the University of Denver. The Husted Culinary Ephemera Collection contains cooking related materials including magazines, newsletters, recipe scrapbooks, pamphlets,and cookware and appliance...
Dates: 1797-circa 1990
Abstract Program binder for Living Well Through Communty program. Manual for a twelve week health and fitness program which provides nutrition information, recipes and excersises.
Abstract Folder containing handwritten recipes and handwritten letters. One letter is dated January 1st, 1865. Recipes presumably collected for the publication of the AMC Cookbook in 1971.
Abstract Walter Scheib III (5/3/1954 - 6/13/2015) served as executive chef at the White House from 1994-2005 under Presidents Clinton and Bush. Prior to his time at the White House, he studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. His time at the White House marked a change from traditional French cuisine to light, American-centric cuisine. Scheib cooked day to day meals for the first families as well as state meals,...
Dates: 1988 - 2005