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Recipes

 Subject
Subject Source: Local sources
Scope Note: Instructions listing ingredients and procedures to prepare something, especially food. For collections of recipes in book form see [Cookbooks.]

Found in 9 Collections and/or Records:

AMC Cookbook, 1971-2008

 File
Identifier: B360.04.0033.0028
Overview One cookbook produced by the AMC entitled "A Memorable Culinary Digest" originally published in 1971 with the ninth and final edition published in 2008. The 208 page cookbook was produced by the National Council of Auxilaries as a fundraiser for AMC.
Dates: 1971-2008

Box 1, 1889-1979

 File — Box M422.0001: [U186023274288]
Identifier: M422.0001
Overview Contains recipe cards, clippings, correspondence, and two annotated cookbooks "Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people : from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations...
Dates: 1889-1979

Box 21: Personal Recipe Books and Miscellaneous

 File — Box M156.0021: [U186023290412]
Identifier: M156.0021
Overview Box contains one (1) overstuffed 3-ringed notebook and three (3) small notebooks; all appear to be personal recipe books containing hand-written recipes as well as clippings from publications. Original owners and dates are unknown. Also contains one (1) booklet of "Gummed Fruit Jar Labels" and one (1) blank recipe booklet.
Dates: 1797-circa 1990

Cuisine for Cancer Prevention, 1989

 File
Identifier: B360.04.0033.0029
Overview Publication by the AMC Cancer Research Center of healthy recipes intended to promote a healthy lifestyle that prevents cancer and chronic diseases.
Dates: 1989

Hazel G. Alexander Papers

 Collection
Identifier: M422
Overview This collection contains recipe cards, clippings, and two annotated cookbooks "Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people : from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations...
Dates: 1889-1979

Husted Culinary Ephemera Collection

 Collection
Identifier: M156
Overview Margaret Husted of Alexandria, Va. (wife of Walter Husted, the business editor of U.S. News and World Report). After her death in 1980, the Boettcher Foundation purchased the collection and donated it to a Denver area cooking school. When the school closed in 1985, the collection was passed on to the University of Denver. The Husted Culinary Ephemera Collection contains cooking related materials including magazines, newsletters, recipe scrapbooks, pamphlets,and cookware and appliance...
Dates: 1797-circa 1990

Living Well Through Community Program Participant Manual, 2011

 Item
Identifier: B360.04.0033.0032
Overview Program binder for Living Well Through Communty program. Manual for a twelve week health and fitness program which provides nutrition information, recipes and excersises.
Dates: 2011

Recipes and Correspondence, 1865-1970s

 File
Identifier: B360.03.0033.0027
Overview Folder containing handwritten recipes and handwritten letters. One letter is dated January 1st, 1865. Recipes presumably collected for the publication of the AMC Cookbook in 1971.
Dates: 1865-1970s

Walter Scheib III Papers

 Collection
Identifier: M472
Overview Walter Scheib III (5/3/1954 - 6/13/2015) served as executive chef at the White House from 1994-2005 under Presidents Clinton and Bush. Prior to his time at the White House, he studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. His time at the White House marked a change from traditional French cuisine to light, American-centric cuisine. Scheib cooked day to day meals for the first families as well as state meals,...
Dates: 1988 - 2005