Skip to main content Skip to search Skip to search results

Food service

Subject Source: Library of Congress Subject Headings

Found in 4 Collections and/or Records:

AcU Bus. Adm. - Hotel & Restaurant Management - Food Preparation & Service, 1955-1969

Identifier: U201.01.0047.0012
Overview Contains black and white photographic prints, negatives, and contact sheets of assorted events in the hotel & restaurant management program at the University of Denver.
Dates: 1955-1969

Food Service – Residence Halls, 1970-1976

Identifier: M028.02.0007.0031
Overview Types of Materials: memos, Correspondence
Dates: 1970-1976

Food Service Department Records

Identifier: U161
Overview Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.
Dates: Other: Date Not Yet Determined

The Denver Clarion, vol. 102, 1994 October 6

Identifier: clarion_v102_19941006
Overview National Coming Out Week to be observed. Marriott motivated to give DU quality food service.
Dates: 1994 October 6