Food service
Subject
Subject Source: Library of Congress Subject Headings
Found in 14 Collections and/or Records:
University of Denver Buchtel House, 1989
Item
Identifier: U201.01.0015.0020.00022
Abstract
Guests dine at a buffet table in the back yard of the University of Denver's Buchtel House in Denver, Colorado.
Dates:
1989
University of Denver Student Union, between 1954-1957
Item
Identifier: U201.01.0027.0016.00012
Abstract
Interior view of students in the cafeteria line in the University of Denver's Student Union in Denver, Colorado.
Dates:
between 1954-1957
University of Denver - Students, circa 1950
Item
Identifier: U201.01.0129.0004.00005
Abstract
University of Denver students in line at the cafeteria at the Student Union on the University of Denver campus in Denver, Colorado.
Dates:
circa 1950
Walter Scheib III Papers
Collection
Identifier: M472
Abstract
Walter Scheib III (5/3/1954 - 6/13/2015) served as executive chef at the White House from 1994-2005 under Presidents Clinton and Bush. Prior to his time at the White House, he studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. His time at the White House marked a change from traditional French cuisine to light, American-centric cuisine. Scheib cooked day to day meals for the first families as well as state meals,...
Dates:
1988 - 2005