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Walter Scheib III Papers

 Collection
Identifier: M472

Overview

Walter Scheib III (1954-2015), was a chef who studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. He is best known for serving as executive chef at the White House from 1994 to 2005 under Presidents Bill Clinton and George W. Bush. This collection contains his menus and notes from the time he served as executive chef at the White House, including state dinners as well as daily menus. The materials include printed menus and Walter's hand-written notes.

Dates

  • 1994 - 2005

Conditions Governing Use

Copyright restrictions may apply. User is responsible for all copyright compliance.

Extent

11 Linear Feet (11 record boxes.)

Description rules
Describing Archives: A Content Standard
Language of description
Undetermined
Script of description
Code for undetermined script

Repository Details

Part of the Special Collections and Archives Repository

Contact:
2150 East Evans Avenue
Denver CO 80208
(303) 871-3428