Walter Scheib III Papers
Walter Scheib III (1954-2015), was a chef who studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. He is best known for serving as executive chef at the White House from 1994 to 2005 under Presidents Bill Clinton and George W. Bush. This collection contains his menus and notes from the time he served as executive chef at the White House, including state dinners as well as daily menus. The materials include printed menus and Walter's hand-written notes.
- 1994 - 2005
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