Food service
Subject
Subject Source: Library of Congress Subject Headings
Found in 3 Collections and/or Records:
Beck Archives Businesses Collection
Collection
Identifier: B112
Abstract
The Businesses Collection reflects the diverse role Jews played in the economic growth of the American West, particularly within Colorado. It includes a paper on Jewish businesses and articles and documents from and about a variety of businesses, dating from 1890 to 2007.
Dates:
Coverage: 1861-2015; Majority of material found in 1920-1985
Food Service Department Records
Collection
Identifier: U161
Abstract
Collection contains annual reports and administrative papers from the Food Service department at the University of Denver.
Dates:
Other: 1965-2010
Walter Scheib III Papers
Collection
Identifier: M472
Abstract
Walter Scheib III (5/3/1954 - 6/13/2015) served as executive chef at the White House from 1994-2005 under Presidents Clinton and Bush. Prior to his time at the White House, he studied at Culinary Institute of America and worked at the Capitol Hilton, the Boca Raton Club and Resort, and The Greenbriar. His time at the White House marked a change from traditional French cuisine to light, American-centric cuisine. Scheib cooked day to day meals for the first families as well as state meals,...
Dates:
1988 - 2005